How to get there
Address: 197 Windsor St, Richmond NSW 2753, Australia
Reviews
I have tried so many times with different dishes and they were all delicious. Whatever I picked, I loved it, soba/ramen/udon. Very recomended for take away or dine in. It is a small family restaurant so won't fit too many people dine in.
My husband and I tried this place for the first time last night and we are already talking about our next order. Amazing!!!!!! My ramen was delicious and my husband had the Udon, our son the Korean chicken. It is pure comfort food that is good for the soul. Our son ate every single thing on his plate, which never happens. This place is an absoloute gem. We will definitely be back.
The prices of these dishes are just too expensive for the quality. The spicy cold noodle is mainly noodles, nearly not as much veg as in the photo. 4 pieces of spinach. 16.50 is ridiculous. We asked for egg since it has egg on the picture and they said ‘no egg’ we said ‘oh but it’s on the photo’. “Oh you want egg?”. Obviously. In response to the owner’s reply- we did not want a big meal, it was just a quick small bite until we got home. No way was I going to pay another $17 for a meal of similar quality. Veggies look spread out because we mixed it around. Noodles and Gochujang are so inexpensive to buy. You need to take notes from Bibimbar in Chippendale- they have bibimbap for $14 and the amount of rice to vegetables with egg is more generous.