Website: https://ouchi.com.au/
How to get there
Address: 80 Clarence St, Sydney NSW 2000, Australia
Reviews
One of the best ramen I’ve tried here. Both tantan ramen and smoked duck truffle ramen was a hit for us. The smoked duck was soft and tender. The restaurant filled up pretty quickly from opening so a booking is recommended!
Thrilled to find that they had gluten free ramen! And it was delicious 🤤 Great vibes. Can be a bit noisy when full of patrons (we opted for seats outside, and enjoyed the breeze on a warm evening). The curry was great. Sake (apple and yuzu infused) was spectacular. Great little spot- will certainly be back.
Recommended by a friend so I decided to try it. I ordered the chicken karaage and the beef rib ramen. The karaage was good but I would have preferred it with the mayonnaise on the side, not on the chicken. The beef rib ramen was a very big serve. It reminded me of Taiwanese beef noodles . The waitress told me it was the house speciality. The food was excellent and servings were generous. Service is efficient and friendly. I rate the karaage 4/5 and the beef rib ramen 5/5.