Mappen (ST GEORGE)

This place has been standing tall for so long. Even the rising cost and life conditions nowadays, it’s still an affordable place to dine in. My mini udon costs $5. The adds on is egg, karaage, croquette and scallops which range $3 more less. Plus the shallot and seaweed $1-2 (shallot used to be free). The udon even so it’s plain, it tastes right. Taste wise is what you expect from down to earth street food. It fills your tummy and soul.

its was quick queue and food was made right away after you order. they had a lot of topping that you can pick as you walk to the cashier. i’ve tried the mini series for the original ramen and udon with tempura for sides. the broth was nice even without any topping. consider to try the full sized bowl

I just had the most incredible food experience with the Okonomiyaki – a Japanese pancake topped with those mesmerizing, dancing bonito flakes. The flavors were rich and perfectly balanced, and paired with a simple yet comforting bowl of “supernormal” ramen, it was such a satisfying meal. Definitely a must-try!