How to get there
Address: 6/8 Nicolle Walk, Haymarket NSW 2000, Australia
Reviews
Cute restaurant in Darling Quarter. No reservations taken so we had a short wait to be seated. We sat outside it was really pleasant. Pork katsu was crispy and served with a mild curry and salad topped with a delicious dressing. The prawn and pork dumpling ramen was served in a delicious seafood broth. My favourite was the trio of bao buns. Katsu chicken and kimchi, braised pork belly and a prawn and tartare sauce. All staff were very friendly and patient to explain the different menu options.
Takoyaki and Gyoza are both great starters. Very fast service. The Prawn and Pork Bone Broth Ramen was so good. It’s like a light, non-spicy Laksa Soup with deep prawn flavours. I thoroughly enjoyed it as I have never tasted this broth elsewhere in Sydney. Very happy with this late night meal.
Hakatamon Tonkotsu was presented beautifully but a shame the ramen itself was slightly overcooked and lacked the signature bounce and chewiness. Everything else was good. The extra Karage Chicken ordered as a side was very good and served hot.