Eat Sushi (NSW NORTH COAST)

Very good food with generous servings unlike most sushi places we've been through, plus the price is cheap with those big servings which gained praise from my teen, the reason for 5 stars. Sashimi's fresh, chicken kaarage's very tasty and not burnt, and veggies' been properly washed. Most of the time you can easily tell if the oil used to fry that kaarage had been recycled lots of times, but this was not it. Highly recommended!

Spent $60+ dollars for dinner for the family and it was all uneaten due to poor quality. Sushi was not fresh even though I ordered while I was there. Still got dry egg and tuna sushi rolls. Dim sims were stone cold. Only thing that was ok was the miso soup!!! And that’s only because it was warm. The karage chicken I almost felt bad throwing it out to the fishes in the river!! 🤢 Clearly do not go to this place!! Especially if it’s in the vicinity of the last 2 hours of service. What a waste of money. Don’t go here!!

Cheap sushi so don’t put too much of high expectation on it. We were seated on the dirty stained train table. 3 floor staff and not really busy with less than 10 customers in the restaurant but hygiene was bad. Most the of tables were left with dirty plates unattended. Fried item was too dark, kitchen might have used the frying oil for long time without changing new one, hence all deep fried item were dark in colour. Not a good place in the sense of health and safety - containers storing dirty plates were placed under a table in the middle of the restaurant and staff need to squat down to put the dirty dishes every time. Moreover, the surrounded was so dirty with rubbish and chopsticks but no one bothered to pick it up. But than with $ 4.20 of price per plate can’t expect much. What u pay is what u get…….